Ca Kho To is a traditional Vietnamese dish featuring fish caramelized in a savory and slightly sweet sauce, typically cooked in a clay pot. This rich and flavorful dish is often served with steamed rice and fresh vegetables. Follow this recipe to create authentic Ca Kho To at home.
Ingredients:
- 1 lb (450g) catfish or any firm white fish, cut into steaks
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 2 Thai bird chilies, chopped (optional)
- 1/2 cup coconut water or water
- 1 tablespoon caramel sauce (optional, for extra color)
- Fresh cilantro, chopped (for garnish)
- Sliced green onions (for garnish)
Instructions:
Preparing the Fish:
- Marinate the Fish:
- In a bowl, combine the fish sauce, soy sauce, and sugar. Add the fish steaks and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking the Fish:
- Caramelize the Sugar:
- In a clay pot or heavy-bottomed skillet, heat the vegetable oil over medium heat. Add the sugar and cook, stirring constantly, until it melts and turns a deep amber color.
- Add Aromatics:
- Add the sliced onion, minced garlic, and chopped chilies (if using) to the pot. Cook until the onion is soft and fragrant.
- Add the Fish:
- Add the marinated fish steaks to the pot, along with the marinade. Cook for 2-3 minutes on each side until the fish begins to brown.
- Add Liquid:
- Pour in the coconut water or water and add the caramel sauce (if using). Bring the mixture to a simmer, then reduce the heat to low.
- Simmer:
- Cover the pot and simmer for about 20-25 minutes, or until the fish is cooked through and the sauce has thickened.
Serving:
- Garnish and Serve:
- Garnish the Ca Kho To with chopped fresh cilantro and sliced green onions. Serve hot with steamed rice and fresh vegetables.
Ca Kho To is a rich and flavorful Vietnamese dish that features caramelized fish in a savory sauce. Perfect for a comforting meal, this dish brings the authentic taste of Vietnam to your table. Enjoy this easy and delicious recipe with family and friends. Chúc ngon miệng!