Brigadeirão is a classic Brazilian dessert that is essentially a large, creamy chocolate flan. It’s similar to the popular brigadeiro candies but in a larger, more decadent form. This rich and velvety dessert is a favorite at parties and special occasions. Here’s a traditional recipe to help you make Brazilian Brigadeirão at home.
Ingredients:
- 1 can (395 g) sweetened condensed milk
- 1 can (400 ml) evaporated milk
- 1 cup heavy cream
- 1 cup cocoa powder
- 1 cup sugar
- 4 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Chocolate sprinkles for garnish
Instructions:
- Prepare the Mixture:
- Preheat your oven to 350°F (175°C).
- In a blender, combine the sweetened condensed milk, evaporated milk, heavy cream, cocoa powder, sugar, eggs, melted butter, and vanilla extract. Blend until the mixture is smooth and well combined.
- Prepare the Baking Pan:
- Grease a Bundt pan or a round flan mold with butter. You can also sprinkle some sugar inside the pan to create a caramelized effect.
- Pour the blended mixture into the prepared pan.
- Bake the Brigadeirão:
- Place the pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the Bundt pan. This water bath (bain-marie) ensures even baking and a smooth texture.
- Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and Unmold:
- Remove the Brigadeirão from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set.
- To unmold, run a knife around the edges of the pan to loosen the flan. Invert it onto a serving plate.
- Garnish and Serve:
- Sprinkle the top of the Brigadeirão with chocolate sprinkles.
- Slice and serve chilled.
Tips for Perfect Brigadeirão:
- Smooth Mixture: Blend the mixture thoroughly to ensure a smooth and creamy texture.
- Water Bath: The water bath is essential for even cooking and preventing the flan from cracking.
- Cooling Time: Allow the Brigadeirão to chill completely in the refrigerator for the best texture and flavor.
Cultural Significance:
Brigadeirão is a beloved dessert in Brazil, often enjoyed at celebrations and gatherings. Its rich chocolate flavor and creamy texture make it a crowd-pleaser that reflects the Brazilian love for sweet, indulgent treats.
Making Brazilian Brigadeirão at home allows you to enjoy a decadent and traditional dessert that’s perfect for any occasion. This chocolate flan, with its rich flavor and smooth texture, is sure to become a favorite. Whether you’re serving it at a party or as a special treat, this traditional recipe will bring a taste of Brazil to your kitchen.