Sausage rolls are a beloved Australian snack, perfect for parties, picnics, or a simple comfort food at home. These savory treats feature a delicious meat filling encased in flaky puff pastry. This article will guide you through an authentic Australian sausage roll recipe, bringing a taste of Down Under to your kitchen.
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Filling:
- In a large bowl, combine the ground pork, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried sage, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Assemble the Sausage Rolls:
- Lay out the puff pastry sheets on a lightly floured surface. Cut each sheet in half to form four rectangles.
- Divide the sausage mixture into four equal portions. Shape each portion into a long log and place it along the center of each pastry rectangle.
- Brush one long edge of each pastry rectangle with the beaten egg. Roll the pastry over the sausage filling, pressing to seal the edges. Ensure the seam is on the bottom.
- Cut each roll into desired lengths, typically around 3-4 inches each. Place the rolls seam-side down on the prepared baking sheet.
- Add the Finishing Touches:
- Brush the tops of the sausage rolls with the remaining beaten egg. If desired, sprinkle sesame seeds over the tops for added texture and flavor.
- Bake the Sausage Rolls:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp, and the filling is cooked through.
- Serve:
- Allow the sausage rolls to cool slightly before serving. Enjoy them warm, either on their own or with a side of tomato sauce or ketchup.
Tips for Perfect Sausage Rolls
- Puff Pastry: Ensure the puff pastry is well-thawed but still cold to handle easily and achieve a flaky texture.
- Filling Variations: Experiment with different herbs and spices in the filling, or try adding grated cheese for a twist.
- Sealing the Pastry: Ensure the pastry is well-sealed to prevent the filling from leaking during baking.
Australian sausage rolls, with their savory filling and flaky pastry, are a true comfort food. This recipe brings the beloved flavors of Australia to your table, perfect for any occasion. Enjoy your savory baking adventure!
Bonus: Australian Pavlova Recipe
To complement your sausage rolls, consider making a traditional Australian Pavlova.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup caster sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh fruits (such as kiwi, strawberries, passion fruit, and blueberries)
Instructions
- Prepare the Meringue: Preheat your oven to 300°F (150°C). Beat egg whites until soft peaks form, gradually add sugar, and beat until thick and glossy. Fold in vinegar, cornstarch, and vanilla extract.
- Shape and Bake: Shape the meringue on a baking sheet and bake for 1 hour and 15 minutes. Let cool in the oven.
- Prepare the Topping: Beat the heavy cream with powdered sugar until soft peaks form.
- Assemble the Pavlova: Top the cooled meringue with whipped cream and fresh fruits. Serve immediately.
Enjoy the light and airy Pavlova alongside your sausage rolls for a delightful Australian culinary experience.