Browsing: Spanish
Calamares a la Romana, or Fried Calamari, is a popular Spanish tapa that features tender squid rings coated in a…
Pollo al Ajillo is a traditional Spanish dish that features tender chicken pieces cooked with a generous amount of garlic…
Gazpacho Andaluz is a refreshing and flavorful cold soup from the Andalusian region of Spain. Made with ripe tomatoes, cucumbers,…
Albondigas, or Spanish meatballs, are a beloved dish that can be enjoyed as a tapa, appetizer, or main course. These…
Pimientos de Padrón are a popular Spanish tapa featuring small green peppers that are typically mild, but occasionally have a…
Croquetas de Jamón are a beloved Spanish tapa, featuring creamy béchamel sauce mixed with finely chopped ham, coated in breadcrumbs,…
Patatas Bravas is a quintessential Spanish tapa that features crispy fried potatoes served with a spicy tomato sauce and aioli.…
Pulpo a la Gallega, also known as Pulpo a Feira, is a traditional Spanish dish from the Galicia region. This…
Fabada Asturiana is a traditional Spanish bean stew from the Asturias region. This hearty and flavorful dish is made with…
Gambas al Ajillo, or Garlic Shrimp, is a beloved Spanish tapas dish that combines succulent shrimp with a generous amount…