Lamingtons are a quintessential Australian dessert, featuring sponge cake squares coated in chocolate icing and rolled in desiccated coconut. This beloved treat is perfect for any occasion, from afternoon tea to special celebrations. This article will guide you through an authentic Lamington recipe, bringing a taste of Australia into your home.
Ingredients
For the Sponge Cake:
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
For the Chocolate Icing:
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 3/4 cup boiling water
- 1 tablespoon unsalted butter
For Coating:
- 2 cups desiccated coconut
Instructions
- Prepare the Sponge Cake:
- Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
- In a medium bowl, sift together the flour and baking powder. Set aside.
- In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Chocolate Icing:
- In a medium bowl, sift together the powdered sugar and cocoa powder.
- Add the boiling water and unsalted butter, stirring until the mixture is smooth and well combined. Let the icing cool slightly.
- Assemble the Lamingtons:
- Cut the cooled sponge cake into squares.
- Place the desiccated coconut in a shallow bowl.
- Dip each cake square into the chocolate icing, using a fork to turn and coat evenly. Allow any excess icing to drip off.
- Roll the coated cake squares in the desiccated coconut, ensuring they are completely covered.
- Place the Lamingtons on a wire rack to set.
- Serve:
- Once the icing has set, transfer the Lamingtons to a serving platter. Enjoy these delightful treats with a cup of tea or coffee.
Tips for Perfect Lamingtons
- Cake Handling: For easier handling, refrigerate the cake squares for about 30 minutes before dipping them in the icing.
- Consistency: Ensure the icing is not too thick or too thin for an even coating.
- Storage: Store Lamingtons in an airtight container at room temperature for up to 3 days.
Lamingtons, with their soft sponge cake and rich chocolate-coconut coating, are a true taste of Australian tradition. This recipe allows you to enjoy this beloved dessert, perfect for sharing with family and friends. Enjoy your sweet baking adventure!
Bonus: Australian ANZAC Biscuits Recipe
To complement your Lamingtons, consider making traditional Australian ANZAC biscuits.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup desiccated coconut
- 3/4 cup sugar
- 1/2 cup butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, flour, coconut, and sugar.
- Prepare Wet Ingredients: In a small saucepan, melt butter and golden syrup over low heat. In a separate bowl, dissolve baking soda in boiling water and add to the butter mixture.
- Combine: Pour the wet ingredients into the dry ingredients and mix well.
- Shape and Bake: Drop spoonfuls of the mixture onto the prepared baking sheet, flattening slightly. Bake for 10-12 minutes until golden brown.
Serve these crunchy and chewy ANZAC biscuits with your Lamingtons for a true Australian experience.