Bramboráky are traditional Czech potato pancakes that are crispy on the outside and soft on the inside, often flavored with garlic and marjoram. These delicious pancakes are perfect as a snack, side dish, or even a main course. Follow this recipe to create authentic Bramboráky at home.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions:
Preparing the Pancake Batter:
- Grate the Potatoes and Onion:
- Peel and grate the potatoes using a box grater or food processor. Grate the onion as well.
- Remove Excess Moisture:
- Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much excess moisture as possible.
- Mix the Batter:
- In a large bowl, combine the grated potatoes and onion with the minced garlic, flour, eggs, dried marjoram, salt, and black pepper. Mix until well combined.
Cooking the Bramboráky:
- Heat the Oil:
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
- Fry the Pancakes:
- Drop spoonfuls of the potato mixture into the hot oil, spreading them out to form thin pancakes. Fry until golden brown and crispy on both sides, about 3-4 minutes per side. Work in batches to avoid overcrowding the pan.
- Drain the Pancakes:
- Remove the pancakes from the skillet and drain on paper towels to remove excess oil.
Serving:
- Serve Hot:
- Serve the Bramboráky hot, either as a snack or side dish. They can be enjoyed plain or with a dollop of sour cream or applesauce.
Bramboráky are crispy and flavorful Czech potato pancakes that make for a delicious snack or side dish. With their savory blend of potatoes, garlic, and marjoram, these pancakes bring the authentic taste of Czech cuisine to your table. Enjoy this easy and delightful recipe. Dobrou chuť (Enjoy your meal)!