Lomi Lomi Salmon is a traditional Hawaiian dish made with salted salmon, tomatoes, onions, and green onions. This refreshing and flavorful salad is often served at luaus and is perfect for a light and healthy meal. Follow this recipe to create authentic Lomi Lomi Salmon at home.
Ingredients:
- 1 lb (450g) salted salmon, diced
- 2 large tomatoes, diced
- 1 small sweet onion, finely chopped
- 3 green onions, thinly sliced
- 1/4 cup fresh lemon juice
- 1/4 cup water
- 1/4 teaspoon red pepper flakes (optional)
- Fresh cilantro for garnish (optional)
Instructions:
Preparing the Salmon:
- Salt the Salmon:
- If you cannot find pre-salted salmon, you can make your own by rubbing a generous amount of kosher salt all over a fresh salmon fillet. Wrap it in plastic wrap and refrigerate for 24-48 hours. Rinse off the excess salt and pat dry before dicing.
Assembling the Salad:
- Mix the Ingredients:
- In a large bowl, combine the diced salted salmon, diced tomatoes, chopped sweet onion, and sliced green onions. Mix gently to combine.
- Add the Dressing:
- In a small bowl, whisk together the fresh lemon juice, water, and red pepper flakes (if using). Pour the dressing over the salmon mixture and toss gently to coat.
Serving:
- Chill and Serve:
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Garnish with fresh cilantro if desired.
- Serve Cold:
- Serve the Lomi Lomi Salmon chilled as a side dish or light main course.
Lomi Lomi Salmon is a refreshing and flavorful Hawaiian dish that combines salted salmon with fresh vegetables and a tangy dressing. Perfect for a light and healthy meal, this dish brings the authentic taste of Hawaii to your table. Enjoy this easy and delicious recipe. Aloha!