Karađorđe’s Schnitzel, or Karađorđeva šnicla, is a traditional Serbian dish named after the Serbian revolutionary leader Karađorđe. This dish is a breaded and fried rolled steak filled with kajmak (a creamy dairy product) and ham, creating a delightful combination of flavors and textures. Here’s how to make this iconic Serbian dish at home.
Ingredients:
- 4 veal or pork steaks (about 150g each)
- 200g kajmak or cream cheese
- 100g ham slices
- 2 eggs
- 1 cup breadcrumbs
- 1 cup flour
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for garnish
- Parsley for garnish
Instructions:
- Prepare the Steaks:
- Place each steak between two pieces of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
- Season each steak with salt and pepper.
- Add the Filling:
- Spread a thin layer of kajmak or cream cheese on each steak.
- Place a slice of ham on top of the cheese.
- Roll the Steaks:
- Carefully roll each steak tightly, securing the filling inside. Use toothpicks if needed to keep the rolls closed.
- Bread the Steaks:
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each rolled steak first in flour, then in the beaten eggs, and finally in the breadcrumbs, ensuring an even coating.
- Fry the Steaks:
- Heat vegetable oil in a large frying pan over medium-high heat.
- Fry the breaded steaks until golden brown on all sides and cooked through, about 8-10 minutes. Adjust the heat as needed to prevent burning.
- Serve:
- Remove the toothpicks if used and place the schnitzels on a serving plate.
- Garnish with lemon wedges and fresh parsley.
- Serve hot with a side of potatoes or a fresh salad.
Enjoy your homemade Karađorđe’s Schnitzel, a delicious and comforting Serbian classic!