Pita sa Višnjama, or Sour Cherry Pie, is a beloved Serbian dessert made with layers of phyllo dough and a sweet and tart cherry filling. This delightful treat is perfect for any occasion and is sure to impress with its delicious flavor and beautiful presentation. Here’s how to make it at home.
Ingredients:
- 500g phyllo dough (filo pastry)
- 1kg sour cherries (fresh or frozen)
- 200g sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 100g breadcrumbs
- 100g butter, melted
- Powdered sugar (for dusting)
Instructions:
- Prepare the Cherry Filling:
- If using fresh cherries, pit them. If using frozen cherries, thaw and drain them.
- In a large bowl, combine the cherries, sugar, lemon juice, and vanilla extract. Mix well and set aside.
- Prepare the Phyllo Dough:
- Preheat your oven to 180°C (350°F) and grease a large baking dish.
- Lay a sheet of phyllo dough in the bottom of the baking dish, letting the edges hang over the sides. Brush with melted butter. Repeat this process with about half of the phyllo sheets, brushing each layer with butter.
- Add the Cherry Filling:
- Spread the cherry filling evenly over the layered phyllo dough. Sprinkle the breadcrumbs over the filling to absorb excess moisture.
- Top with Phyllo Dough:
- Continue layering the remaining phyllo sheets on top of the cherry filling, brushing each layer with melted butter.
- Fold the overhanging edges of the phyllo dough over the top layer to seal the pie. Brush the top with the remaining butter.
- Bake the Pie:
- Bake in the preheated oven for about 45 minutes, or until the phyllo dough is golden brown and crisp.
- Serve:
- Let the pie cool to room temperature. Dust with powdered sugar before serving.
- Cut into squares or diamonds and serve as a delightful dessert.
Enjoy your homemade Pita sa Višnjama, a delicious and elegant Serbian Sour Cherry Pie!