Šopska Salata is a traditional Serbian salad that is fresh, light, and perfect for any meal. It is made with simple ingredients like tomatoes, cucumbers, peppers, and feta cheese, making it a colorful and delicious dish. Here’s how to make this refreshing Serbian salad at home.
Ingredients:
- 4 large tomatoes, diced
- 1 large cucumber, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Vegetables:
- Dice the tomatoes, cucumber, red bell pepper, and green bell pepper. Finely chop the red onion. Combine all the diced vegetables in a large salad bowl.
- Season the Salad:
- Drizzle the olive oil and red wine vinegar over the vegetables. Season with salt and pepper to taste. Toss gently to combine all the ingredients.
- Add the Cheese:
- Crumble the feta cheese over the top of the salad. Gently mix to distribute the cheese evenly throughout the salad.
- Garnish and Serve:
- Garnish the salad with fresh parsley.
- Serve immediately as a side dish or light meal.
Enjoy your homemade Šopska Salata, a fresh and vibrant Serbian salad that brings a burst of flavor to any meal!