Aloo Gobi is a classic vegetarian dish from Northern India, featuring potatoes (aloo) and cauliflower (gobi) cooked with a blend of aromatic spices. This dish is simple yet flavorful, making it a favorite in Indian households. Here’s a detailed guide to making authentic Aloo Gobi at home.
Ingredients
- 2 large potatoes, peeled and cubed
- 1 medium cauliflower, cut into florets
- 3 tablespoons oil
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green chilies, chopped (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions
Step 1: Prepare the Vegetables
- Boil the potato cubes in salted water until partially cooked. Drain and set aside.
- Blanch the cauliflower florets in boiling water for 2-3 minutes. Drain and set aside.
Step 2: Cook the Aloo Gobi
- Heat the oil in a large pan over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the chopped onions and sauté until golden brown.
- Stir in the minced garlic, ginger, and green chilies (if using), and cook for another 2-3 minutes until fragrant.
- Add the turmeric powder, ground cumin, ground coriander, and red chili powder. Cook the spices for 1-2 minutes, stirring continuously.
- Add the chopped tomatoes and cook until they soften and the oil begins to separate from the masala.
- Add the partially cooked potatoes and cauliflower florets. Mix well to coat the vegetables with the spice mixture.
- Cover the pan and cook on low heat for 10-15 minutes, stirring occasionally, until the vegetables are tender and cooked through.
- Sprinkle garam masala over the cooked vegetables and mix well.
- Season with salt to taste.
Step 3: Serve
- Garnish with freshly chopped coriander leaves.
- Serve hot with roti, naan, or steamed basmati rice.
- Accompany with lemon wedges for an extra tangy flavor.
Tips for Perfect Aloo Gobi
- Vegetable Prep: Ensure the potatoes and cauliflower are cut into even-sized pieces for uniform cooking.
- Spice Level: Adjust the amount of green chilies and red chili powder to suit your heat preference.
- Consistency: If you prefer a drier version of Aloo Gobi, cook uncovered for the last few minutes to evaporate excess moisture.
Aloo Gobi is a versatile dish that brings together the comforting flavors of potatoes and cauliflower with the vibrant spices of India. Whether you’re making it for a quick weeknight dinner or a special meal, this recipe is sure to delight your taste buds.
Enjoy your culinary journey with this traditional Aloo Gobi!