Traditional Scottish Clootie Dumpling

The Clootie Dumpling is a classic Scottish steamed pudding that has been enjoyed for generations. Named after the “cloot” or cloth it is traditionally boiled in, this rich and fruity dessert is perfect for celebrations and festive occasions.

Ingredients:

• 250g (8.8 oz) self-raising flour
• 125g (4.4 oz) suet (or grated butter)
• 125g (4.4 oz) breadcrumbs
• 125g (4.4 oz) brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon mixed spice
• 125g (4.4 oz) currants
• 125g (4.4 oz) sultanas
• 1 grated apple
• 1 grated carrot
• 1 tablespoon golden syrup
• 1 tablespoon treacle
• 1 egg, beaten
• 200ml (3/4 cup) milk

Instructions:

1. Prepare the Mixture:
   • In a large bowl, mix together the flour, suet, breadcrumbs, sugar, and spices.
   • Add the currants, sultanas, grated apple, and carrot. Mix well.
   • Stir in the golden syrup, treacle, beaten egg, and enough milk to form a thick batter.
2. Prepare the Cloth:
   • Boil a large piece of cotton cloth (the “cloot”) and then sprinkle it with flour. This will help create a skin on the dumpling and prevent it from sticking to the cloth.
   • Place the dumpling mixture onto the floured cloth, gather the edges, and tie it securely with string, leaving enough space for the dumpling to expand.
3. Cook the Dumpling:
   • Place an inverted plate or a trivet in the bottom of a large pot, and fill it with water, ensuring the water level is high enough to submerge the dumpling but not touch the dumpling itself.
   • Bring the water to a boil, then lower the dumpling into the pot. Cover and simmer for 3 to 4 hours, ensuring it remains submerged. Check occasionally and top up with boiling water as needed.
4. Finish and Serve:
   • Carefully remove the dumpling from the pot and place it on a plate. Untie and peel back the cloth, then let the dumpling sit for a few minutes to firm up.
   • Serve the Clootie Dumpling warm, sliced, and with custard or cream.

This delightful dessert is a taste of Scottish tradition, filled with the rich flavors of dried fruits and warm spices, perfect for any festive occasion.