Damper is a traditional Australian soda bread that was once a staple food for swagmen, drovers, and stockmen in the Australian outback. Made from basic ingredients, this simple bread is cooked over an open fire or in a camp oven. Today, it’s enjoyed as a comforting treat at home or around a campfire. This article will guide you through an authentic Damper recipe, allowing you to enjoy a taste of Australia’s culinary heritage.
Ingredients
- 3 cups self-raising flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/2 cup water
- 2 tablespoons butter, melted
Instructions
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). If cooking over a campfire, prepare your camp oven or Dutch oven by preheating it with hot coals.
- Line a baking sheet with parchment paper or lightly grease your camp oven.
- Mix the Dry Ingredients:
- In a large bowl, combine the self-raising flour, salt, and sugar. Mix well to distribute the ingredients evenly.
- Add Wet Ingredients:
- Make a well in the center of the dry ingredients and add the milk and water. Mix with a wooden spoon until a soft dough forms.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead gently for a few minutes until smooth. Shape the dough into a round loaf.
- Bake the Damper:
- Place the dough onto the prepared baking sheet or into the preheated camp oven. Use a sharp knife to cut a cross into the top of the dough.
- Brush the top with the melted butter for a golden crust.
- Bake in the preheated oven for 30-35 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom. If using a camp oven, place hot coals on the lid and bake for about the same time.
- Serve:
- Allow the damper to cool slightly before serving. Slice and serve warm with butter, golden syrup, or jam.
Tips for Perfect Damper
- Flour Type: If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder per cup of plain flour.
- Campfire Cooking: For an authentic experience, cook the damper over a campfire using a cast iron camp oven. Be sure to manage the heat by adjusting the coals as needed.
- Flavor Variations: Add dried fruits, herbs, or cheese to the dough for a flavorful twist on the traditional recipe.
Damper, with its simple preparation and hearty taste, is a wonderful way to experience a piece of Australian history. Whether enjoyed at home or around a campfire, this bread is sure to bring comfort and delight. Enjoy your rustic culinary adventure!
Bonus: Australian Pumpkin Scones Recipe
To complement your Damper, consider making traditional Australian Pumpkin Scones.
Ingredients
- 2 cups self-raising flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup cold butter, cubed
- 1 cup cooked, mashed pumpkin (cooled)
- 1/4 cup milk
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
- Add Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In another bowl, mix the mashed pumpkin, milk, and beaten egg.
- Form Dough: Add the wet ingredients to the dry ingredients and mix until just combined. Turn the dough onto a floured surface and knead gently.
- Cut Scones: Pat the dough to about 1-inch thickness. Use a round cutter to cut out scones and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes until golden brown.
Serve these pumpkin scones warm with butter for a delightful treat alongside your damper.