Browsing: Moroccan
Harira is a traditional Moroccan soup that is often enjoyed during Ramadan to break the fast. This hearty soup is…
Zaalouk is a traditional Moroccan cooked salad made from eggplants and tomatoes, flavored with garlic, olive oil, and a blend…
Moroccan Chicken with Preserved Lemons and Olives is a classic dish that combines tender chicken with the unique flavors of…
Moroccan Lamb Tagine with Prunes is a classic dish that combines tender lamb with sweet prunes and aromatic spices, creating…
Bastilla (also known as pastilla or b’stilla) is a traditional Moroccan pie that is a blend of sweet and savory…
Couscous is a staple dish in Moroccan cuisine, often served with a variety of vegetables, meats, and aromatic spices. This…
Harira is a traditional Moroccan soup that is hearty and flavorful, often enjoyed during Ramadan to break the fast. It…
Tagine is a quintessential Moroccan dish named after the earthenware pot in which it is traditionally cooked. It is a…