Bacalhau à Brás is a traditional Portuguese dish made with salted cod, finely shredded potatoes, onions, and eggs. This savory and satisfying meal is a favorite in Portugal, often enjoyed during family gatherings and special occasions. Here’s a detailed recipe to help you create this classic dish at home.
Ingredients
- 1 lb salted cod (bacalhau)
- 2 large onions, finely sliced
- 4 cloves garlic, minced
- 4 large potatoes, peeled and julienned
- 6 large eggs
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Black olives for garnish
- Olive oil for frying
Instructions
Preparing the Salted Cod
- Desalt the Cod:
- Rinse the salted cod under cold water to remove excess salt.
- Place the cod in a large bowl and cover with cold water. Soak for 24-48 hours, changing the water every 6-8 hours.
- After desalting, drain and pat the cod dry. Remove any skin and bones, and shred the cod into small pieces.
Preparing the Potatoes
- Fry the Potatoes:
- In a large frying pan, heat enough olive oil to cover the bottom of the pan over medium-high heat.
- Add the julienned potatoes in batches and fry until golden brown and crispy. Drain on paper towels and set aside.
Cooking the Bacalhau à Brás
- Sauté the Onions and Garlic:
- In a large skillet, heat 1/4 cup of olive oil over medium heat.
- Add the sliced onions and sauté until they are soft and translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the Cod:
- Add the shredded cod to the skillet and cook for about 5-7 minutes, stirring occasionally.
- Combine with Potatoes:
- Add the fried potatoes to the skillet and gently toss to combine with the cod and onions.
- Add the Eggs:
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Pour the beaten eggs over the mixture in the skillet.
- Cook over low heat, stirring gently until the eggs are just set but still creamy.
Serving
- Garnish and Serve:
- Remove the skillet from the heat and stir in the chopped fresh parsley.
- Transfer the Bacalhau à Brás to a serving dish.
- Garnish with black olives and additional parsley if desired.
- Serve hot.
Variations and Tips
- Add Vegetables: For a twist, add finely chopped bell peppers or peas to the mixture.
- Different Garnishes: Garnish with slices of hard-boiled eggs for an extra layer of flavor.
- Less Oil: Use an air fryer to cook the potatoes for a healthier version.
Nutritional Benefits
Bacalhau à Brás is rich in protein from the cod and eggs, and provides essential vitamins and minerals from the onions and potatoes. It’s a well-balanced dish that is both nutritious and satisfying.
Embracing Tradition
Bacalhau à Brás is a beloved dish in Portuguese cuisine, showcasing the country’s love for salted cod and hearty, flavorful meals. Making this dish at home allows you to experience a taste of Portugal and enjoy a comforting and delicious meal.
Try this authentic Bacalhau à Brás recipe and savor the rich, savory flavors of this traditional Portuguese dish. Whether for a special occasion or a cozy dinner at home, this dish is sure to become a favorite in your household.