Arroz de Marisco, or seafood rice, is a traditional Portuguese dish that is rich, flavorful, and brimming with a variety of seafood. This dish is perfect for seafood lovers and is often enjoyed during festive occasions and family gatherings. Here’s a detailed recipe to bring this delicious Portuguese dish to your kitchen.
Ingredients
- 1 lb mixed seafood (shrimp, clams, mussels, squid, and fish fillets)
- 2 cups Arborio or short-grain rice
- 4 cups fish or seafood stock
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 large tomatoes, chopped
- 1/2 cup white wine
- 1 teaspoon paprika
- 1 teaspoon saffron threads (optional)
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped, for garnish
- Lemon wedges for serving
Instructions
Preparing the Ingredients
- Prepare the Seafood:
- Clean and devein the shrimp.
- Scrub the clams and mussels under cold water.
- Cut the squid into rings.
- Cut the fish fillets into bite-sized pieces.
Cooking the Arroz de Marisco
- Sauté the Aromatics:
- In a large pot or paella pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes soft and translucent.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the Vegetables:
- Add the diced red and green bell peppers to the pot.
- Stir in the chopped tomatoes and cook for about 5 minutes until the vegetables soften.
- Add the Rice and Spices:
- Stir in the Arborio rice, coating it well with the oil and vegetables.
- Add the paprika and saffron threads (if using).
- Deglaze with White Wine:
- Pour in the white wine and stir, scraping up any browned bits from the bottom of the pot.
- Add the Stock:
- Pour in the fish or seafood stock and bring the mixture to a boil.
- Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.
- Cook the Seafood:
- Add the shrimp, clams, mussels, squid, and fish pieces to the pot.
- Stir gently to combine and cover the pot.
- Cook for another 10-15 minutes, or until the rice is tender and the seafood is cooked through.
Serving
- Garnish and Serve:
- Remove the pot from heat and let it rest for a few minutes.
- Garnish with chopped fresh cilantro or parsley.
- Serve the Arroz de Marisco hot, with lemon wedges on the side.
Variations and Tips
- Different Seafood: Use any combination of your favorite seafood, such as scallops, lobster, or crab.
- Spicy Version: Add a pinch of red pepper flakes for a spicy kick.
- Extra Flavor: Use a seafood stock made from shrimp shells and fish bones for a richer flavor.
Nutritional Benefits
Arroz de Marisco is a nutrient-rich dish that provides protein from the seafood, vitamins, and minerals from the vegetables, and carbohydrates from the rice. It’s a balanced meal that is both satisfying and nutritious.
Embracing Tradition
Arroz de Marisco is a beloved dish in Portuguese cuisine, showcasing the country’s rich maritime heritage. Making this dish at home allows you to experience a taste of Portugal and enjoy a comforting and flavorful meal.
Try this authentic Arroz de Marisco recipe and savor the rich, savory flavors of this traditional Portuguese seafood rice. Whether for a special occasion or a cozy dinner at home, this dish is sure to become a favorite in your household.