Boxty is a beloved traditional Irish dish, often described as a cross between a pancake and a hash brown. Made primarily from potatoes, it’s a versatile dish that can be served for breakfast, lunch, or dinner. Here’s how to make this classic Irish recipe at home.
Ingredients:
- 1 cup grated raw potatoes
- 1 cup mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 egg
- Butter or oil for frying
Instructions:
- Prepare the Potatoes:
- Peel and grate the raw potatoes, then squeeze out as much excess moisture as possible using a clean kitchen towel.
- Combine the grated potatoes with the mashed potatoes in a large mixing bowl.
- Make the Batter:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the potato mixture, then stir in the buttermilk and egg until well combined. The batter should be thick but pourable.
- Cook the Boxty:
- Heat a generous amount of butter or oil in a large frying pan over medium heat.
- Drop spoonfuls of the batter into the pan, spreading them out slightly to form small pancakes.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Serve:
- Serve the boxty hot, topped with butter, sour cream, or your favorite toppings. They can also be served with a full Irish breakfast, alongside bacon, sausages, and eggs.
Boxty is a delightful and versatile dish that showcases the humble potato in a delicious way. Enjoy this traditional Irish recipe for a taste of Ireland.