Bánh Mì is a popular Vietnamese sandwich that features a crispy baguette filled with savory meats, pickled vegetables, fresh herbs, and a spread of mayonnaise or pâté. This delicious and flavorful sandwich is perfect for lunch or a quick meal. Follow this recipe to create an authentic Bánh Mì at home.
Ingredients:
For the Pickled Vegetables:
- 1/2 cup julienned carrots
- 1/2 cup julienned daikon radish
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt
For the Sandwich:
- 4 small baguettes or French rolls
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (optional)
- 1/2 lb (225g) cooked pork, chicken, or tofu, thinly sliced
- 1 cucumber, thinly sliced
- Fresh cilantro sprigs
- Sliced jalapeños (optional)
- Maggi seasoning sauce (optional)
Instructions:
Preparing the Pickled Vegetables:
- Make the Pickling Solution:
- In a bowl, combine the rice vinegar, sugar, water, and salt. Stir until the sugar and salt are dissolved.
- Pickle the Vegetables:
- Add the julienned carrots and daikon radish to the pickling solution. Let them sit for at least 30 minutes, or refrigerate for a few hours for best results.
Preparing the Sandwich:
- Prepare the Bread:
- Preheat the oven to 350°F (175°C). Slice the baguettes or French rolls lengthwise, leaving one side attached. Place them in the oven for a few minutes to warm and crisp up the bread.
- Mix the Spread:
- In a small bowl, mix the mayonnaise with soy sauce and sriracha (if using).
- Assemble the Sandwich:
- Spread a generous amount of the mayonnaise mixture inside each baguette.
- Layer the sliced meat or tofu, pickled vegetables, cucumber slices, and fresh cilantro sprigs inside the baguette.
- Add sliced jalapeños for extra heat, if desired.
- Drizzle a little Maggi seasoning sauce over the fillings for an extra burst of flavor.
Serving:
- Serve Immediately:
- Serve the Bánh Mì immediately while the bread is still warm and crispy.
Bánh Mì is a delicious and flavorful Vietnamese sandwich that combines savory meats, crunchy pickled vegetables, and fresh herbs inside a crispy baguette. Perfect for a quick meal or a satisfying lunch, this sandwich brings the vibrant taste of Vietnam to your table. Enjoy this easy and authentic recipe. Chúc ngon miệng!