Chatamari (Nepali Rice Crepes) Recipe

Chatamari is a traditional Newari dish often referred to as “Nepali pizza.” It is a rice crepe topped with a variety of ingredients, making it a versatile and delicious snack or meal. Here’s how to make it:

Ingredients:

• 2 cups rice flour
• 1 1/2 cups water
• 1/2 teaspoon salt
• 200g minced meat (chicken, pork, or beef)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tomatoes, finely chopped
• 1 bell pepper, finely chopped
• 2 green chilies, finely chopped
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, chopped for garnish
• 2 eggs

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, combine the rice flour, water, and salt. Mix until smooth to form a batter.
   • Let the batter rest for about 15 minutes.
2. Prepare the Toppings:
   • In a frying pan, heat the vegetable oil over medium heat.
   • Add the finely chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
   • Add the minced meat and cook until browned.
   • Stir in the chopped tomatoes, bell pepper, green chilies, ground turmeric, ground cumin, ground coriander, salt, and pepper. Cook until the vegetables are tender and the meat is cooked through.
   • Remove from heat and set aside.
3. Cook the Chatamari:
   • Heat a non-stick skillet or griddle over medium heat.
   • Pour a ladleful of batter onto the skillet and spread it out in a circular motion to form a thin crepe.
   • Cook for about 2-3 minutes, until the bottom is set and slightly golden.
   • Spread a portion of the meat mixture evenly over the top of the crepe.
   • Crack an egg over the meat mixture and spread it out with a spoon.
   • Cover the skillet with a lid and cook for another 3-4 minutes, until the crepe is cooked through and the egg is set.
4. Serve:
   • Transfer the cooked chatamari to a serving plate.
   • Garnish with fresh cilantro.
   • Repeat with the remaining batter and meat mixture.

Enjoy your Chatamari, a flavorful and versatile Nepali dish perfect for any meal or snack!