Rinderroulade is a traditional German dish that consists of thinly sliced beef rolled with bacon, onions, mustard, and pickles, then braised until tender. This flavorful and hearty dish is often served with gravy and potato dumplings or mashed potatoes. Follow this recipe to create authentic Rinderroulade at home.
Ingredients:
- 4 large slices of beef (top round or flank steak, about 1/4 inch thick)
- 4 tablespoons Dijon mustard
- 8 slices bacon
- 1 large onion, thinly sliced
- 4 pickles, quartered lengthwise
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 bay leaves
- 4-6 whole black peppercorns
Instructions:
Preparing the Roulades:
- Prepare the Beef:
- Lay the beef slices flat and pound them gently with a meat mallet to tenderize.
- Season and Fill:
- Spread a tablespoon of Dijon mustard on each slice of beef. Season with salt and pepper. Lay two slices of bacon on each piece of beef, then add a few slices of onion and a pickle quarter.
- Roll the Beef:
- Carefully roll up each slice of beef, securing with toothpicks or kitchen twine to hold the rolls together.
Cooking the Roulades:
- Sear the Roulades:
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef roulades and sear on all sides until browned. Remove and set aside.
- Cook the Onions:
- In the same pot, add the remaining sliced onions and cook until softened, about 5 minutes.
- Add Broth and Wine:
- Stir in the tomato paste, then add the beef broth and red wine (if using). Add the bay leaves and black peppercorns.
- Simmer the Roulades:
- Return the beef roulades to the pot. Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender.
Preparing the Gravy:
- Thicken the Gravy:
- Remove the beef roulades from the pot and keep warm. Strain the cooking liquid, discarding the solids. Return the liquid to the pot and simmer until it reduces and thickens to your desired consistency.
Serving:
- Serve Hot:
- Remove the toothpicks or kitchen twine from the beef roulades. Serve hot with the gravy, accompanied by potato dumplings or mashed potatoes, and a side of red cabbage or vegetables.
Rinderroulade is a delicious and comforting German dish that combines tender beef with savory fillings, all wrapped up and braised to perfection. Perfect for a hearty meal, this dish brings the authentic taste of Germany to your table. Enjoy this easy and delightful recipe. Guten Appetit (Enjoy your meal)!