Chatamari is a traditional Nepali dish often referred to as “Nepali pizza.” It is a savory rice crepe topped with a variety of ingredients, making it a delicious and versatile snack or meal. Here’s how to make it:
Ingredients:
- 2 cups rice flour
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seeds
- 200g ground meat (chicken, pork, or beef)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 tomato, finely chopped
- 1 bell pepper, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Fresh cilantro, chopped for garnish
Instructions:
- Prepare the Batter:
- In a large mixing bowl, combine the rice flour, water, and salt. Mix until smooth to form a batter.
- Let the batter rest for about 15 minutes.
- Prepare the Toppings:
- In a frying pan, heat the vegetable oil over medium heat.
- Add the cumin seeds and let them splutter.
- Add the finely chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
- Add the ground meat and cook until browned.
- Stir in the chopped tomato, bell pepper, green chilies, ground turmeric, ground cumin, ground coriander, salt, and pepper. Cook until the vegetables are tender and the meat is cooked through.
- Remove from heat and set aside.
- Cook the Chatamari:
- Heat a non-stick skillet or griddle over medium heat.
- Pour a ladleful of batter onto the skillet and spread it out in a circular motion to form a thin crepe.
- Cook for about 2-3 minutes, until the bottom is set and slightly golden.
- Spread a portion of the meat mixture evenly over the top of the crepe.
- Cover the skillet with a lid and cook for another 3-4 minutes, until the crepe is cooked through and the toppings are heated.
- Serve:
- Transfer the cooked chatamari to a serving plate.
- Garnish with fresh cilantro.
- Repeat with the remaining batter and meat mixture.
Enjoy your Chatamari, a flavorful and versatile Nepali dish that’s perfect for any meal or snack!